Spiced Caramel Chai
Description:
Delightful caramel and cinnamon flavours shine through and make this chai so appealing.
Strength:
Medium
Ingredients‎:
Black tea, cinnamon, almond, orange peel, cardamom, cloves and caramel flavour
To make:
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
Similar:
One retail pouch will make:
100g will make around 35 cups of tea