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Masala GREEN SPICE
Description:
Really there is nothing better on the palate than a combination of spices. Our ever popular Nepal Masala spices are laid over a green sencha tea.
Strength:
Medium
Ingredients:
Premium Chinese green sencha tea with cinnamon, orange peel, almond, ginger, cloves, cardamom and flavour.
To make:
1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
You'll like this if you like:
Sweet spices
Cinnamon anything
Green chai
Similar:
One retail pouch will make:
100g will make around 40 cups of tea