Pure Rosehip
Description:
Rosehip tea is reddish orange in colour with a tangy taste that many find sharp or bitter. Rosehips are the colourful, edible fruits of rose plants.
Ingredients:
Pure dried rosehips
To make:
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour
You'll like this if you like:
Tangy tastes, natural sources of vitamin C
Similar:
One retail pouch will make:
100g will make around 40 cups of tea