Paired perfectly, blossoms and fruit are united. The best of Indian and Ceylon teas creates a divine and subtle blend to be appreciated by all.
Weak tea with mild flavours
Best without milk
Green & black tea, jasmine, rose, sunflowers & calendula flowers
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
100g will make around 40 cups of tea