Bengal Chai
Description:
Hold on to your taste buds, this one really packs a punch. Made to be brewed as a proper chai - boiled with milk and water the traditional way. The addition of ginger, cardamom, black pepper and other spices will leave you warm on the inside.
Strength:
Medium Spice
Ingredients:
Blend of strong black Indian tea with ginger, cardamom, black pepper, cinnamon, cloves and nutmeg.
To make:
1 heaped tsp Bengal Chai, ½ cup milk, ½ cup water, 1 tsp sweetener: sugar or honey.
Multiply quantities depending on how many cups you wish to make.
Bring to boil all ingredients except milk, simmer 2 minutes, add milk and simmer further 2 minutes.
Strain and serve, or store for re-heating at later date.
You'll like this if you like:
Spicy chai
Similar:
One retail pouch will make:
100g will make around 35 cups of tea
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Mon. 12.10.2015
Tue. 26.09.2017
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