Bengal Chai


Hold on to your taste buds, this one really packs a punch. Made to be brewed as a proper chai - boiled with milk and water. The addition of ginger, cardamom and black pepper will leave you warm on the inside.


Strong flavours


Black tea, ginger, cardamom, black pepper

To make: 

1 heaped tsp Bengal Chai, ½ cup milk,  ½ cup water, 1 tsp sweetener: sugar or honey.
Multiply quantities depending on how many cups you wish to make.

Bring to boil all ingredients except milk, simmer 2 minutes, add milk and simmer further 2 minutes.
Strain and serve, or store for re-heating at later date.

One retail pouch will make: 

100g will make around 35 cups of tea