Bengal Chai


Hold on to your taste buds, this one really packs a punch. Made to be brewed as a proper chai - boiled with milk and water the traditional way. The addition of ginger, cardamom, black pepper and other spices will leave you warm on the inside.


Medium Spice


Blend of strong black Indian tea with ginger, cardamom, black pepper, cinnamon, cloves and nutmeg.

To make: 

1 heaped tsp Bengal Chai, ½ cup milk,  ½ cup water, 1 tsp sweetener: sugar or honey.
Multiply quantities depending on how many cups you wish to make.

Bring to boil all ingredients except milk, simmer 2 minutes, add milk and simmer further 2 minutes.
Strain and serve, or store for re-heating at later date.

One retail pouch will make: 

100g will make around 35 cups of tea