Berry & Rhubarb Sencha


A light sweet raspberry and rhubarb taste over a mild green sencha. A refreshing and fun taste.




Green sencha tea, flavour, peony flowers, rose petals, blackberries, raspberry fruit granulate (glucose syrup, sugar, raspberries, sodium alginate)

To make: 

1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100g will make around 40 cups of tea