China Jasmine With Blossoms

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Jasmine blossoms beautifully infused with a delicate premium green tea, produces a light yellow infusion with a delightful jasmine scent. Traditionally jasmine flowers are layered over tea leaves overnight which quickly absorbs the jasmine flavour while leaving the pretty blossoms intact.




Premium green tea and jasmine blossoms

To make: 

1 level teaspoon for 250ml cup. 
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour
Tea leaves can be re-infused several times

One retail pouch will make: 

100g will make around 40 cups of tea