China Keemun Congou
Description:
China black tea from Qimen County in Anhui province. It was first produced in 1875 by a failed civil servant after he had learned the secrets of black tea production in Fujian. Since it's debut, Keemun has been considered the best black tea that China produces. Keemun's have thick full liquors with a rich aroma and sweet taste due to their surprisingly low tannin content.
Strength:
Medium to mild can be drunk with or without milk
Ingredients:
China black tea
To make:
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
You'll like this if you like:
Medium to mild tea
Chinese tea
One retail pouch will make:
100g will make around 40 cups of tea
Product reviews
Sat. 02.09.2017
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