China Keemun Congou


China black tea from Qimen County in Anhui province. It was first produced in 1875 by a failed civil servant after he had learned the secrets of black tea production in Fujian. Since it's debut, Keemun has been considered the best black tea that China produces. Keemun's have thick full liquors with a rich aroma and sweet taste due to their surprisingly low tannin content.


Medium to mild can be drunk with or without milk


Premium China black tea

To make: 

1 teaspoon for 250ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100g will make around 40 cups of tea