China White Hair


A smooth taste and delicate fragrance. Grown in the high mountain tea estates, located more than 1,500 metres above sea level where the growing conditions are almost perfect and the gardens are covered by mist throughout much of the year. Harvested in April.


Delicate - light


Premium White tea

To make: 

1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 5 minutes then pour
Tea leaves can be re-infused several times

One retail pouch will make: 

70g will make around 35 cups of tea