China Young Hyson
Description:
A yellow golden colour and a soft but distinctive tangy taste. Produced in the south-west of China where the leaves are harvested shortly before the spring monsoon. Often known as "Chun Mee" which translates to “ Precious Eye Brows”. When dried the leaves of Chun Mee Tea form the arched shape of a typical eyebrow. The production of Young Hyson requires a lot of experience as the tea is lightly rolled by hand to obtain its special shape.
Strength:
Light to medium
Ingredients:
Premium Chinese green tea
To make:
1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
Tea leaves can be re-infused several times
You'll like this if you like:
Green tea
Chinese tea
One retail pouch will make:
100g will make around 40 cups of tea
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