Chinese Gunpowder Special
Description:
A tart taste with a large, bright green leaf! Named after the shape, which looks remarkably like shot pellets or gunpowder. Gunpowder originally comes from the Zhejiang province in South-East China and was the first Chinese tea known to the world outside of China.
Strength:
Medium - strong
Ingredients:
Premium Chinese green tea, furled in the shape of shot pellets which opens into premium large leaves
To make:
1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
Tea leaves can be re-infused several times.
You'll like this if you like:
Green tea with robust flavour
Chinese tea
Similar:
One retail pouch will make:
100g will make around 40 cups of tea
Product reviews
Mon. 29.06.2015
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