Chinese Gunpowder Special


A tart taste with a large, bright green leaf! Named after the shape, which looks remarkably like shot pellets or gunpowder. Gunpowder originally comes from the Zhejiang province in South-East China and was the first Chinese tea known to the world outside of China.


Medium - strong


Premium Chinese green tea, furled in the shape of shot pellets which opens into premium large leaves

To make: 
1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
Tea leaves can be re-infused several times.
One retail pouch will make: 

100g will make around 40 cups of tea