Fireside Heat


Dreaming of a fruity mulled wine, this is your answer, smokey spices and orange zest brings together all the flavours of mulled wine. Excellent hot, iced, or push the limits and infuse with red wine!


Hibiscus, rosehips, apple pieces, orange peels, chopped almonds, cinnamon, flavour.

To make: 

1 heaped teaspoon for 250ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100g will make around 25 cups of tea