Ginger & Lemon


Ever popular as a combination:  ginger + lemon, this time on a black tea base.


Medium tea and flavours, best without milk


Black tea, ginger pieces, lemon peels, lemon fruit granulate (glucose syrup, wheat, lemon juice concentrate, sugar, apricot, potato starch, sodium alginate) and lemon flavour

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100 gram pouch makes around 40 cups of tea