Jade Green Sencha


Japanese style sencha, a big leaf well balanced pure green flavour. The taste is perfect for everyday green tea drinking, intensive and tangy but not overbearing.




Green tea in the large flat leaf Japanese sencha style.

To make: 

1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour
Tea leaves can be re-infused several times.

One retail pouch will make: 

100g will make around 40 cups of tea