Japan Matcha


Matcha is steeped with Japanese Tradition and is used as part of the Japanese Tea Ceremony. The taste of high grade Matcha is mild, smooth and mellow and not bitter. Your cup once brewed should glow with a bright green colour.

Get yourself an authentic bamboo matcha whisk to complete the ensemble!

Try some of the recipes below or search for your own:

35 Matcha Recipes,  11 Addictive Matcha Recipes





Finely ground Premium green tea leaves

To make: 
For a 150ml teacup use only 3 grams of Matcha.
Water should only be 60 to 70 degrees Celcius and not boiling.
Use an authentic bamboo matcha whisk for the best results.
One retail pouch will make: 

40g cannister can make 13 - 14 150ml teacups of Matcha when using 3 grams of Matcha per teacup