Large Leaf Japanese Bancha


Large green Bancha leaves are much bigger than Sencha leaves, this is a light and enriching tea for everyday drinking. Often used as a mild digestive.




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To make: 
1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
Tea leaves can be re-infused several times.
One retail pouch will make: 

100g will make around 40 cups of tea