Masala GREEN SPICE
Ancient spices, blended on a premium green tea, simply delicious.
Really there is nothing better on the palate than a combination of spices. Our ever popular Nepal Masala ancient spices are laid over a premium green sencha tea.
Premium Chinese green sencha tea with cinnamon, orange peel, almond, ginger, cloves, cardamom and flavour.
1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
100g will make around 40 cups of tea