Peach Rose Sweet Sunday


An enticing blend of rose, peach and strawberries. You’ll keep coming back for more of this beautiful pink drink.


Currants, hibiscus, elderberries, raisins, strawberry pieces, peonies and flavour.

To make: 

1 heaped teaspoon for 250ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100g will make around 25 cups of tea