Pineapple Mango Star


Blushing beauty, rich in colour with pineapple pieces giving this blend a slight sweet kick, an exquisite all rounder.


Hibiscus, elderberries, pineapple pieces (pineapple, sugar), currants, papaya pieces (papaya, sugar), marigold flowers, mango fruit granulate (glucose, mango puree), and natural flavour

To make: 

1 heaped teaspoon for 250ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100g will make around 25 cups of tea