Pineapple Mango Star


Blushing beauty, rich in colour with pineapple pieces giving this blend a slight sweet kick, an exquisite all rounder.


Hibiscus, elderberries, pineapple pieces (pineapple, sugar, citric acid), currants, papaya pieces (papaya, sugar, citric acid, calcium chloride), marigold flowers, mango fruit granulate (glucose syrup, mango puree, sodium alginate), and natural flavour

To make: 

1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100g will make around 25 cups of tea