Pu Erh Mini Tea Bricks


Mini tea bricks from the Ran Shai tea garden in the province of Yunnan, China.  They were originally developed especially for travellers as the pressed form of the tea is ideal for portioning.  This tea is made according to the Pu Erh method that uses especially good leaves and a high quantity of tea tips for it's production.  Unlike other teas, Pu Erh improves with age.  These bricks are highly economical, each one makes a litre of tea or four to five cups.


Medium, to be drunk without milk


Premium Chinese black tea

To make: 

1 brick per litre of water
Add freshly boiled water
Steep for 3-5 minutes then pour

One retail pouch will make: 

80g will make around 80 cups of tea