Pure Raspberry Leaf


Raspberry leaf has a rich flavour similar to green tea and has traditionally been used for centuries during the last 2 months of pregnancy. The leaves are highly medicinal with particular benefits for the uterus.


Nothing but raspberry leaves

To make: 

1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

50g will make around 35 cups of tea