Rosehip tea is reddish orange in colour with a tangy taste that many find slightly sharp or bitter. Rosehip is colourful, edible fruits of rose plants. Once the flower has bloomed and the petals have fallen off, the ‘hip’ is plucked from the centre.
Rosehips have huge medicinal value including: anti-inflammatory, anti-depressant, antiviral, antiseptic, antispasmodic and antibacterial.
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour
Tangy tastes, natural sources of vitamin C
100g will make around 40 cups of tea