Rooibos Gingerbread Spice


Gingerbread and spice and all things nice!

Smooth rooibos overlaid with ancient herbs, so refreshing, evoking the taste of spicy home made gingerbread that goes so perfectly with a tea.


Rooibos, cinnamon pieces, cacao bean, orange peels, star anise pieces, cloves, caraway, nutmeg, fennel seeds, cardamom seeds, coriander, vanilla pieces and flavour.

To make: 

1 teaspoon for 250ml cup
Add freshly boiled water
Steep for 3-5 minutes then pour

One retail pouch will make: 

100g will make around 40 cups of tea