Rooibos Spiced Chai


Another great variation of both Rooibos and chai. We love the idea of a caffeine free chai, add a drop of honey to enhance the flavours more!


Rooibos, cinnamon, ginger, black pepper, natural flavour, liquorice root, cardamon and vanilla pieces.

To make: 

1 teaspoon for 250ml cup
Add freshly boiled water
Steep for 3-5 minutes then pour

One retail pouch will make: 

100g will make around 40 cups of tea