Rose & Orange Green Pacific


A gentle fruity and floral green tea infusion is created from the popular flavours of black flavoured Pacific Sun.




Chinese green sencha, orange peels, flavour, rose petals, safflowers, sunflower blossoms 

To make: 

1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100g will make around 40 cups of tea