Sencha Ginger & Lemon
Take one spice, one fruit, add green tea. Sencha ginger and lemon ticks all the boxes. A balanced blend that's popular with most.
Green sencha tea, ginger pieces, lemon peels, flavour lemon fruit granulate (glucose syrup, lemon juice, sugared apricots, starch, sodium alginate, flavour)
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
100g will make around 40 cups of tea