South Pacific Tropical Fruits

This delectable blend has you thinking you’re enjoying a tropical island buffet, send those taste buds away. A refreshing infusion that can also be the base of your cocktail or smoothie.

Rosehip, hibiscus, papaya (papaya, sugar), apple pieces, orange pieces plus cornflowers, safflower blossoms and flavour

To make: 

1 heaped teaspoon for 250ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100g will make around 25 cups of tea