South Pacific Tropical Fruits

Description: 
This delectable blend has you thinking you’re enjoying a tropical island buffet, send those taste buds away. A refreshing infusion that can also be the base of your cocktail or smoothie.
 
Ingredients‎: 

Rosehip, hibiscus, papaya, orange and lemon pieces plus cornflowers, safflower blossoms and flavour

To make: 

1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour

One retail pouch will make: 

100g will make around 25 cups of tea