Spanish Orange Sencha


Taste the Spanish sun-ripened oranges with each sip of this simple yet delicious flavoured premium green tea.


Light to medium


Premium green sencha tea, orange flakes (orange juice, cornstarch, cornflour), orange blossoms and flavour

To make: 

1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100g will make around 40 cups of tea