Spiced Caramel Chai
Delightful caramel and cinnamon flavours shine through and make this chai so appealing.
Black tea, cinnamon, almond, orange peel, cardamom, cloves and caramel flavour
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
100g will make around 35 cups of tea