Spiced Punjabi Chai
Description:
Roses for sweetness, with the addition of cinnamon, clove and spices to create the most perfect blend combined with the finest Indian tea, your taste buds will thank you.
Strength:
Medium tea and flavours
Ingredients:
Premium black tea, cinnamon, almond, orange peel, ginger, cardamom, cloves, rose petals and flavour.
To make:
1 teaspoon for 250ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
You'll like this if you like:
Cinnamon flavoured tea
One retail pouch will make:
100g will make around 40 cups of tea
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Mon. 21.09.2015
Sun. 30.10.2016
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