Spiced Punjabi Chai
Roses for sweetness, with the addition of cinnamon, clove and spices to create the most perfect blend combined with the finest Indian tea, your taste buds will thank you.
Medium tea and flavours
Premium black tea, cinnamon, almond, orange peel, ginger, cardamom, cloves, rose petals and flavour.
1 teaspoon for 250ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
Cinnamon flavoured tea
100g will make around 40 cups of tea