Spiced Punjabi Chai


Roses for sweetness, with the addition of cinnamon, clove and spices to create the most perfect blend combined with the finest Indian tea, your taste buds will thank you.


Medium tea and flavours


Premium black tea, cinnamon, almond, orange peel, ginger, cardamom, cloves, rose petals and flavour.

To make: 

1 teaspoon for 250ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100g will make around 40 cups of tea