Taiwanese Formosa Oolong


This Oolong from Taiwan presents a classical cup with slightly earthy and sweet flavours and lovely light amber cup. The Taiwanese are masters of oolong and this tea represents all that is good about what they do.


Weak to medium


Premium Oolong Tea

To make: 

1 teaspoon for 250ml cup. Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water) Steep for 2-3 minutes then pour

One retail pouch will make: 

100g will make around 40 cups of tea