Taiwanese Formosa Oolong
This Oolong from Taiwan presents a classical cup with slightly earthy and sweet flavours and lovely light amber cup. The Taiwanese are masters of oolong and this tea represents all that is good about what they do.
Weak to medium
Semi fermented tea
1 teaspoon for 200ml cup. Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water) Steep for 2-3 minutes then pour
Weak black tea
100g will make around 40 cups of tea