Vanilla Papaya Sencha
Description:
South Pacific meets Spain as the fruit of one and flowers of another meld in your teacup.
Strength:
Light to medium
Ingredients:
Green sencha tea,papaya, carrot and vanilla flavours plus sunflowers and blue mallow blossoms
To make:
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.
You'll like this if you like:
Mild papaya flavours
Vanilla flavoured green tea
Delicate floral flavours
Similar:
One retail pouch will make:
100g will make around 40 cups of tea
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