Vanilla Papaya Sencha


South Pacific meets Spain as the fruit of one and flowers of another meld in your teacup.


Light to medium


Premium green sencha tea,papaya, carrot and vanilla flavours plus sunflowers and blue mallow blossoms

To make: 

1 level teaspoon for 250ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.

One retail pouch will make: 

100g will make around 40 cups of tea