China Rose
Description:
China black tea & rose petals. Petals are spread over the drying tea, allowing their dainty, sweet flavour to infuse the leaves. Sweet notes make this delightful blend one to remember.
Strength:
Weak, best without milk
Ingredients:
Chinese black tea, rose petals
To make:
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
You'll like this if you like:
Weak tea
Rose flavours
Similar:
One retail pouch will make:
100g will make around 40 cups of tea
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Thu. 22.10.2015
Wed. 04.04.2018
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