China black tea & rose petals. Petals are spread over the drying tea, allowing their dainty, sweet flavour to infuse the leaves. Sweet notes make this delightful blend one to remember.
Weak, best without milk
Chinese black tea, rose petals
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
100g will make around 40 cups of tea