Nepal Masala
Description:
Spicy and incredibly tasty, blending traditional spices of cinnamon, ginger, cardamom and cloves with a touch of balance to create the perfect balance. A blend you won’t want to end!
Strength:
Medium tea with good spice flavours
Ingredients:
Black tea with cinnamon, orange peel, ginger, almond, cardamom and cloves
To make:
1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour
You'll like this if you like:
Cinnamon flavoured tea
One retail pouch will make:
100g will make around 40 cups of tea
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Thu. 25.06.2015
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