Nepal Masala


Spicy and incredibly tasty, blending traditional spices of cinnamon, ginger, cardamom and cloves with a touch of balance to create the perfect balance. A blend you won’t want to end!


Medium tea with good spice flavours


Premium black tea with cinnamon, orange peel, ginger, almond, cardamom and cloves

To make: 

1 teaspoon for 200ml cup
Add freshly boiled water
Steep for 3-4 minutes then pour

One retail pouch will make: 

100g will make around 40 cups of tea