Chilli Hibiscus Margarita

Chilli Hibiscus Margarita

Set your friends' taste buds on fire with this tangy, refreshing summer cocktail! It's simple but tastes fantastic!


  • 30ml of Tequila
  • 125ml of chilled Hibiscus tea
  • 2 or 3 ice cubes
  • A squeeze of lime
  • A splash of sugar syrup: ¼ cup sugar with ¼ cup water dissolved over the stove.
  • A small thinly sliced red chilli (if you like it spicier use a hotter pepper!)



  • Lime
  • Salt and dried Chilli flakes for the rim of the glass. The ratio we like is 1 tsp of salt to 1/2 tsp of chilli flakes (feel free to had more heat with more chilli flakes!)



  1. Cut out a wedge of fresh lime and run it around the rim of your cocktail glass. 
  2. Scatter your salt and chilli flake mix across a plate or bowl that can fit the rim of your cocktail glass.  
  3. Dip the rim of your cocktail glass onto the plate/bowl to evenly coat the glass. 
  4. Put all the ingredients in a cocktail shaker and shake hard for 30 seconds.
  5. Strain into your prepared glass.
  6. Enjoy!

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