Chilli Hibiscus Margarita

Set your friends' taste buds on fire with this tangy, refreshing summer cocktail! It's simple but tastes fantastic!

INGREDIENTS

• 30ml of Tequila
• 125ml of chilled Hibiscus tea
• 2 or 3 ice cubes
• A squeeze of lime
• A splash of sugar syrup: ¼ cup sugar with ¼ cup water dissolved over the stove.
• A small thinly sliced red chilli (if you like it spicier use a hotter pepper!)

TO SERVE

• Lime
• Salt and dried Chilli flakes for the rim of the glass. The ratio we like is 1 tsp of salt to 1/2 tsp of chilli flakes (feel free to had more heat with more chilli flakes!)

INSTRUCTIONS:

1. Cut out a wedge of fresh lime and run it around the rim of your cocktail glass. 
2. Scatter your salt and chilli flake mix across a plate or bowl that can fit the rim of your cocktail glass.  
3. Dip the rim of your cocktail glass onto the plate/bowl to evenly coat the glass. 
4. Put all the ingredients in a cocktail shaker and shake hard for 30 seconds.
5. Strain into your prepared glass.
6. Enjoy!