Making the Perfect Iced Tea
Experience a fruity, crisp and refreshing drink, naturally sweet and full of exotic flavours. Drink it by itself or use it as the base for an amazing cocktail! We mainly use fruit teas but most teas are delicious iced with a touch of honey and a twist of lemon.
Add 1 heaped teaspoons of loose-leaf per 300ml of cold water.
Place in the fridge, and let it infuse for 2 to 3 hours. Overnight is best!
So easy, and so delicious!
Have some fun!
Infuse herbal & lemon teas in gin or vodka.
Use 1 tsp per 200ml of alcoholic beverage, depending on required taste.
Infuse for a minimum 3 hours or up to 12 hours.