How To Make Cold-Brewed Iced Tea

How to make cold-brewed iced tea

Making the Perfect Iced Tea

Experience a fruity, crisp and refreshing drink, naturally sweet and full of exotic flavours. Drink it by itself or use it as the base for an amazing cocktail! We mainly use fruit teas but most teas are delicious iced with a touch of honey and a twist of lemon.

Cold-brewing Instructions

Add 1 heaped teaspoons of loose-leaf per 300ml of cold water.
Place in the fridge, and let it infuse for 2 to 3 hours. Overnight is best! 
So easy, and so delicious!

Have some fun!

Infuse herbal & lemon teas in gin or vodka.
Use 1 tsp per 200ml of alcoholic beverage, depending on required taste.
Infuse for a minimum 3 hours or up to 12 hours.

Check out our Tea Cocktails Recipes

Older post Newer post

Leave a comment

Please note, comments must be approved before they are published