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Making the Perfect Iced Tea
Experience a fruity, crisp and refreshing drink, naturally sweet and full of exotic flavours. Drink it by itself or use it as the base for an amazing cocktail! We mainly use fruit teas but most teas are delicious iced with a touch of honey and a twist of lemon.
Cold-brewing Instructions
Add 1 heaped teaspoon of loose-leaf tea per 300ml of cold water or 1 pyramid tea bag.
Place in the fridge, and let it infuse for 2 to 3 hours. Overnight is best!
So easy, and so delicious!
Have some fun!
Infuse herbal & lemon teas in gin or vodka.
Use 1 tsp per 200ml of alcoholic beverage - depends on your flavour preferences!
Infuse for a minimum 3 hours or up to 12 hours.